Antonia Lofaso

The culinary offerings of chef Antonia invites visitors to explore their inner depths. Her interest in food when she moved from suburban Long Island to the diverse cultural landscape of Los Angeles. The belief that cavatelli and carnitas are able to coexist seamlessly on the same menu communicates a sense of taste that is continually evolving. Each of her dishes is formed by a distinct idea of the future but also with a need for the past. Influenced by her Italian-American roots, Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's take on old-fashioned Italian is hailed as one of the most compelling places to enjoy Italian cooking within Los Angeles. Customers describe Scopa as a vital neighbourhood staple, where Lofaso always offers food that is authentic and undeniably satiating. Lofaso was an apprentice to chefs, learning their methods and taking risks. She never hesitated to do so to follow her intuition. She worked with numerous celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. The Lofaso is now settling in Black Market, and through the partnerships that she created. Lofaso would find the freedom to create the work she desired through this collaboration. Black Market has no one idea in its head and that's the way it goes. It could start with dill potatoes chips, shishito chilies and then proceed to Korean meal of meatballs and wings. Antonia serves as the center of this extravagant array. Lofaso evaluates her achievements through her intuitive knowledge of her viewers, yet remaining true to her personality. In addition to her memorable performances on Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized in other areas, beyond the kitchen. She continues to make waves on the television screen as an CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin for the release of the Busy Mom's Cookbook 100 Quick Recipes for Delicious Cooking at home Meals as well as telling about the struggles she encountered while studying at the prestigious French Culinary Institute, and also raising her child Xea. Lofaso believes that all her successes stem from the passion she holds for her kitchen. It is in the same vein that Lofaso continues to keep a finger on the pulse. She is revolutionizing her industry's style by redefining chef's attire for style and functionality by launching her brand Chefletics. What matters to Lofaso is adhering to your concept. With the intention of launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with a distinctly personal experience.